Events im Bergrestaurant ALM ZERMATT

Bernice Wright

vor 3 Wochen

Delicious food and attentive and friendly staff. Stuff for kids to play with was a bonus!

Andrey Khorlin

vor 1 Monat

We stopped here for lunch. The restaurant was great. We tried cold gazpacho which was amazing on the hot day. Then we tried smoked trout for appetizer and pan fried trout for the main course. The trout was caught from the restaurants own pond. The trout was delicious.

Katya Vlops

vor 2 Monaten

⭐⭐⭐⭐⭐ I was recommended this place by a friend, and it absolutely exceeded every expectation. From the moment we arrived, the welcome was warm and genuine, making us feel instantly at home. The attention to detail throughout the entire experience was exceptional. The food was simply outstanding, without a doubt some of the best I’ve had in a very long time. Every dish was beautifully presented, packed with flavour, and clearly prepared with great care and passion. You can really tell that quality and creativity are at the heart of everything they do. The service was attentive without being intrusive, and the whole team went above and beyond to make our visit memorable. I highly recommend this place to anyone looking for a truly special dining experience. We will definitely be back!

Layla Vlahopoulos

vor 2 Monaten

I couldn’t recommend this place MORE !!! Everything is made with love and a finesse that is deserving of a Michelin star ⭐ The gazpacho is mouthwatering, leaving you wanting more ! The asparagus with Parmesan foam is Smokey and has the perfect crunch of hazelnut. The beetroot carpaccio is full of different flavours!so fresh and summery . The cured trout is a dish that just stands out on its own , caught fresh from their mountain stream pond . They have some awesome house drinks . You can see this place is just bursting with Creativeness and an amazing explosion of different flavours ! The team is so welcoming and definitely give the customer that little extra attention .. honestly - BRAVO guys !

Da.apricot

vor 2 Monaten

A unique introduction to Swiss cuisine in the heart of the Alps. I would not be surprised if this restaurant held a Michelin star. What impressed me most was the incredibly interesting asparagus soup — unlike anything I have ever tasted before. The steak was outstanding: just the right amount of sauce, and cooked perfectly to preserve the natural flavor of the meat while still delivering everything one expects from a beautifully grilled steak. I highly recommend a visit, whether or not you are planning to spend time in this part of the mountains.

Pierre

vor 4 Monaten

Ce restaurant est cher comme tous les restaurants à Zermatt mais la cuisine est inventive et délicieuse. Le cadre est aussi agréable. Un peu moins cher et plus copieux et ce serait parfait.