BI-NA-BI Modern Afro-Fusion Catering
Catering, Food Boxes & Workshops
About us
Catering, Food Boxes & Workshops
Under the culinary direction of Marie, we combine African roots with European finesse and translate tradition into contemporary enjoyment.
Our cuisine is fresh, light, and surprising
with clear flavors, high-quality ingredients, and lots of attention to detail. We work with seasonal products and place great importance on conscious, sustainable cooking.
Our offerings include catering for companies and private individuals, curated food boxes, and interactive cooking workshops that focus on enjoyment, culture, and exchange.
Culinary highlights include Ndolé ravioli, Yam Mousse, or Jollof Arancini. A special focus is on vegetarian and vegan creations.
Every menu and every workshop format is customized to suit the occasion, guests, and preferences.
Prices
Price per person
45 CHF
Service fee
20 - 200
Reviews
(11)
Ich habe sehr viele Leute kennengelernt und vieles erlebt es war ein schönes erlebnis
Fein, frisch, traditionell! Top: Fisch Bowl (Dorade, Reis, Gemüsebanane) mit super Puff-Puff.
Yummy roasted fish
Delicious food🥰
Lecker und vegan
Super Essen, Reis ist fantastisch, schärfe perfekt und sehr freundliches Personal.
Features & Amenities
Type of event
5Cuisine/Style
4Duration
6Catering type
4Prices
Event price
45 CHF
Service fee
20 - 200
Frequently Asked Questions
Everything you need to know about your event at this venue.
BI-NA-BI stands for modern Afro-Fusion cuisine: African roots combined with European finesse. Our menus are creative, light, high-quality, and individually tailored to each event, with a strong focus on vegetarian and vegan options.
Our prices start from approximately CHF 50-70 per person, depending on the concept. Food boxes and smaller formats are also available for reduced budgets. We quote each offer tailored to the occasion and requirements.
After confirming the quote, we invoice a deposit. The remaining amount is due after the event. The exact payment conditions are transparently outlined in the offer.
Yes, vegetarian and vegan menus are a central part of our cuisine and can be fully tailored to guests'' wishes.
Contact
Karte wird geladen...
Marie-Madeleine Sack
Inhaberin & Culinary Lead