Christmas Dinner at Hotel & Restaurant UTO KULM

Menus:

CHEESE FONDUE

* * *

COLORFUL SALAD BOWL

for self-serving

* * *

RENTED BUNDNER HOUSEFONDUE 300G

with fresh house bread

* * *

DESSERT VARIATION

with three components

* * *

69 CHF

MEAT FONDUE

* * *

COLORFUL SALAD BOWL

for self-serving

* * *

RINDSKRAFT BROTH

WITH BEEF, VEAL, AND POULTRY 300 G

with various sauces, vegetables,

Mushrooms, rice, and French fries

* * *

DESSERT VARIATION

with three components

* * *

89 CHF

GRILL-RACLETTE

* * *

Colorful Salad Bowl

for self-serving

* * *

BEEF, LAMB, AND POULTRY 200 G

RACLETTE CHEESE 200 G

with various sauces,

Gschwellti (potato dishes) and pickled vegetables

* * *

DESSERT VARIATION

with three components

* * *

89 CHF

The Berkel slicer is a cult: It not only looks beautiful, but also mechanically mimics the hand movements and slices air-dried meat specialties thinly.

BERKEL "SWISS"

• 20 g Bündner meat
• 20 g mountain cheese
• Crispy house bread
• Nuts, grapes, vinegar vegetables, radishes, pickled onions, salted butter

PER PERSON 35*

BERKEL "ITALIAN"

• 20 g Parma ham
• 20 g Parmesan
• Focaccia
• Grilled skewers with minced meat
• Dried tomatoes and olives

PER PERSON 25*

All offers are valid for groups of at least 10 people.

Prices in CHF including VAT.

*Additional flat fee of CHF 150 for Berkel aperitifs for setup and service.

Aperitif Packages

CAMPFIRE APERITIF

• Mulled wine and non-alcoholic punch (2 dl)
• Garlic bread

PER PERSON 25 CHF

DELUXE CAMPFIRE APERITIF

• Mulled wine and non-alcoholic punch (2 dl)
• Garlic bread
• Uetlibergers on a skewer
• Shrimp with pineapple

PER PERS. 35

The aperitif takes place at the table in case of rain.